Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study

Author:

Smith Matthew R.1ORCID,Mueller Nathaniel D.2,Springmann Marco34ORCID,Sulser Timothy B.5ORCID,Garibaldi Lucas A.67ORCID,Gerber James8ORCID,Wiebe Keith5ORCID,Myers Samuel S.19ORCID

Affiliation:

1. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA

2. Department of Ecosystem Science and Department of Soil and Crop Sciences, Colorado State University, Fort Collins, Colorado, USA

3. Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK

4. Environmental Change Institute and Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK

5. Environment and Production Technology Division, International Food Policy Research Institute, Washington, District of Columbia, USA

6. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, Universidad Nacional de Río Negro, Miter 630, San Carlos de Bariloche, Río Negro, Argentina

7. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural. Mitre 630, CP 8400, San Carlos de Bariloche, Río Negro, Argentina

8. Institute on the Environment, University of Minnesota, Saint Paul, Minnesota, USA

9. Harvard University Center for the Environment, Cambridge, Massachusetts, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference68 articles.

1. Iron Deficiency: Global Prevalence and Consequences

2. Nutritional iron deficiency

3. The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc Deficiency

4. Caulfield LE, Black RE. 2004. Zinc deficiency. In: Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attributable to Selected Major Risk Factors, vol 1. Ezzati M, Lopez AD, Rodgers A, Murray CJL, eds. 257–280.

5. Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

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