Comprehensive Assessment of Maize Aflatoxin Levels in Eastern Kenya, 2005

Comprehensive Assessment of Maize Aflatoxin Levels in Eastern Kenya, 2005–2007

Published:2011-12 Issue:12 Volume:119 Page:1794-1799
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Daniel Johnni H.¹,Lewis Lauren W.¹,Redwood Yanique A.¹,Kieszak Stephanie¹,Breiman Robert F.²,Flanders W. Dana¹,Bell Carlos³,Mwihia John⁴,Ogana George⁴,Likimani Sopiato⁵,Straetemans Masja⁶,McGeehin Michael A.¹

Affiliation:

1. Centers for Disease Control and Prevention, Atlanta, Georgia, USA

2. Centers for Disease Control and Prevention, Kenya, Nairobi, Kenya

3. Food and Drug Administration, Rockville, Maryland, USA

4. Kenya National Public Health Laboratory, Nairobi, Kenya

5. Kenya Ministry of Public Health and Sanitation, Nairobi, Kenya

6. KNCV Tuberculosis Foundation, The Hague, the Netherlands

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference31 articles.

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2. Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004

3. Outbreak of aflatoxin poisoning—eastern and central provinces, Kenya, January–July, 2004.;CDC;MMWR Morb Mortal Wkly Rep,2004

4. Eaton DL Groopman JD eds. 1993. The Toxicology of Aflatoxins: Human Health Veterinary and Agricultural Significance. London Academic Press.

5. FDA (Food and Drug Administration). 2000. Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed. Available: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077969.htm#afla [accessed 20 May 2011].

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