The Safe Urban Harvests Study: A Community-Driven Cross-Sectional Assessment of Metals in Soil, Irrigation Water, and Produce from Urban Farms and Gardens in Baltimore, Maryland-Reference-Cited by-同舟云学术

The Safe Urban Harvests Study: A Community-Driven Cross-Sectional Assessment of Metals in Soil, Irrigation Water, and Produce from Urban Farms and Gardens in Baltimore, Maryland

Published:2021-11 Issue:11 Volume:129 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Lupolt Sara N.¹²³,Santo Raychel E.¹²,Kim Brent F.¹²,Green Carrie⁴,Codling Eton⁵,Rule Ana M.²,Chen Rui²,Scheckel Kirk G.⁶,Strauss Mariya⁷,Cocke Abby⁸,Little Neith G.⁹,Rupp Valerie C.¹⁰,Viqueira Rachel¹,Illuminati Jotham¹,Epp Schmidt Audrey¹,Nachman Keeve E.¹²³¹¹^ORCID

Affiliation:

1. Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

2. Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

3. Risk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

4. Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, USA

5. Adaptive Cropping Systems Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, USA

6. Land and Materials Management Division, National Risk Management Research Laboratory, U.S. Environmental Protection Agency, Cincinnati, Ohio, USA

7. Farm Alliance of Baltimore, Baltimore, Maryland, USA

8. Baltimore Office of Sustainability, Baltimore, Maryland, USA

9. Baltimore City Office, University of Maryland Extension, Baltimore, Maryland, USA

10. Parks and People Foundation, Baltimore, Maryland, USA

11. Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference60 articles.

1. Growing Vegetables and Values: Benefits of Neighborhood-Based Community Gardens for Youth Development and Nutrition

2. Baltimore Office of Sustainability. 2013. Homegrown Baltimore: Grow Local: Baltimore City’s Urban Agriculture Plan. http://www.baltimoresustainability.org/wp-content/uploads/2015/12/HGB-Grow-Local-Final-Cover-1.pdf [accessed 25 March 2018].

3. Baltimore Office of Sustainability. 2014. The City of Baltimore’s Soil Safety Policy for Food Production. Baltimore, MD: Baltimore Office of Sustainability.

4. An assessment of the Hazards of lead in food

5. Centers for Disease Control and Prevention. 2021. Blood lead reference value. https://www.cdc.gov/nceh/lead/data/blood-lead-reference-value.htm [accessed 17 September 2021].

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trace metal contamination and bioaccessibility in two Ulster County Urban Community Gardens, New York State (USA);Journal of Soils and Sediments;2024-07-15

2. Application and demonstration of meso-activity exposure factors to advance estimates of incidental soil ingestion among agricultural workers;Journal of Exposure Science & Environmental Epidemiology;2024-05-17

3. Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study;PLOS ONE;2024-04-16

4. Trace Metal Contamination in Community Garden Soils across the United States;Sustainability;2024-02-23

5. (Non)targeted Chemical Analysis and Risk Assessment of Organic Contaminants in Darkibor Kale Grown at Rural and Urban Farms;Environmental Science & Technology;2024-02-13