FDA Risk Assessment of Seafood Contamination after the BP Oil Spill: Rotkin-Ellman and Solomon Respond-Reference-Cited by-同舟云学术

FDA Risk Assessment of Seafood Contamination after the BP Oil Spill: Rotkin-Ellman and Solomon Respond

Published:2012-02 Issue:2 Volume:120 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Rotkin-Ellman Miriam¹,Solomon Gina¹

Affiliation:

1. Natural Resources Defense Council, San Francisco, California, E-mail: mrotkinellman@nrdc.org

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference22 articles.

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3. Exposure Assessment for Pesticide Intake from Multiple Food Products: A Bayesian Latent-Variable Approach

4. European Food Safety Authority. 2008. Findings of the EFSA Data Collection on Polycyclic Aromatic Hydrocarbons in Food. EFSA/DATEX/002 http://www.efsa.europa.eu/en/efsajournal/doc/33r.pdf (accessed 7 October 2011).

5. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 2006. Safety Evaluation of Certain Contaminants in Food. WHO Food Additives Series No. 55. Geneva World Health Organization International Programme on Chemical Safety.

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