Consumption of Fish and Shrimp from Southeast Louisiana Poses No Unacceptable Lifetime Cancer Risks Attributable to High-Priority Polycyclic Aromatic Hydrocarbons-Reference-Cited by-同舟云学术

Consumption of Fish and Shrimp from Southeast Louisiana Poses No Unacceptable Lifetime Cancer Risks Attributable to High-Priority Polycyclic Aromatic Hydrocarbons

Published:2018-03-13 Issue:9 Volume:38 Page:1944-1961
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Wickliffe Jeffrey K.¹^ORCID,Simon-Friedt Bridget¹,Howard Jessi L.¹,Frahm Ericka¹,Meyer Buffy²,Wilson Mark J.¹,Pangeni Deepa²,Overton Edward B.²

Affiliation:

1. Department of Global Environmental Health Sciences, School of Public Health and Tropical Medicine; Tulane University; New Orleans LA USA

2. Department of Environmental Sciences, College of the Coast and Environment; Louisiana State University; Baton Rouge LA USA

Funder

National Institute of Environmental Health Sciences

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12985/fullpdf

Reference44 articles.

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2. Management of contaminated marine marketable resources after oil and HNS spills in Europe;Cunha;Journal of Environmental Management,2014

3. FDA risk assessment of seafood contamination after the BP oil spill;Dickey;Environmental Health Perspectives,2012

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