Food safety and the approach of the Human Milk Collection Center at the Hospital Zonal General de Agudos “Prof. Dr. Ramón Carrillo”

Abstract

Introduction: Human milk banks are vital institutions for maternal and child health, promoting breastfeeding and neonatal care by processing and distributing donated breast milk. These banks contribute significantly to public and neonatal health by reducing medical complications and associated costs. In addition, they support maternal and child health policies, improving the quality of life of infants and reducing infant mortality. They are also fundamental for medical research on breast milk and its impact on infant health.Objective: To describe the implementation of a Critical Control Point analysis plan to ensure safe handling and increased volume of raw human milk.Methods: An observational and descriptive study was conducted in the milk bank, observing and documenting daily procedures and interviewing personnel. Internal documents were analyzed and a qualitative approach was applied to identify patterns and good practices.Results: Preventive and precautionary measures were implemented to ensure food safety, including Good Manufacturing Practices (GMP) and Standard Operating Procedures for Cleaning and Disinfection (SSOP). Critical points such as personnel hygiene and storage temperature were controlled. Traceability from donor to recipient was maintained, ensuring that raw and pasteurized milk was properly labeled. A health services network was established with the HIGA San Martin de La Plata Milk Bank to distribute pasteurized milk equitably.Conclusions: The HIGA Prof. Dr. Ramon Carrillo HIGA milk bank has been successful in maintaining food security and increasing the availability of raw and pasteurized human milk. Despite challenges such as a building renovation, a rigorous control of critical points has been maintained. Cooperation with the HIGA San Martin Milk Bank has facilitated the equitable distribution of pasteurized milk. This report highlights the success in ensuring food security and access to breast milk for the most vulnerable newborns.