Comparative analysis of intestinal microbial community diversity between healthy and orally infected ducklings with Salmonella enteritidis by ERIC-PCR-Reference-Cited by-同舟云学术

Comparative analysis of intestinal microbial community diversity between healthy and orally infected ducklings with Salmonella enteritidis by ERIC-PCR

Published:2008 Issue:7 Volume:14 Page:1120
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:en
Short-container-title:WJG

Author:

Cao Sheng-Yan,Wang Ming-Shu,Cheng An-Chun,Qi Xue-Feng,Yang Xiao-Yan,Deng Shu-Xuan,Yin Nian-Chun,Zhang Zhen-Hua,Zhou Deng-Chun,Zhu De-Kang,Luo Qi-Hui,Chen Xiao-Yue

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference30 articles.

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3. De Reu K, Grijspeerdt K, Messens W, Heyndrickx M, Uyttendaele M, Debevere J, Herman L. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis. Int J Food Microbiol 2006;112:253-260.

4. Gurtler M, Fehlhaber K. Growth of Salmonella enteritidis in yolk from eggs laid by immunized hens. Int J Food Microbiol 2004;90:107-113.

5. Gillespie IA, O'Brien SJ, Adak GK, Ward LR, Smith HR. Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992-2002: where are the risks? Epidemiol Infect 2005;133:795-801.

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