Kimchi and soybean pastes are risk factors of gastric cancer
Author:
Publisher
Baishideng Publishing Group Inc.
Subject
Gastroenterology,General Medicine
Reference49 articles.
1. Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N′-nitro-N-nitrosoguanidine in rats
2. Dietary Factors and Stomach Cancer: A Case-Control Study in Korea
3. Palli D. Epidemiology of gastric cancer: an evaluation of available evidence. J Gastroenterol 2000;35 Suppl 12:84-89.
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