Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N′-nitro-N-nitrosoguanidine in rats

Author:

Kim Jin-Pok,Park Jae-Gahb,Lee Myung-Duck,Han Man-Dong,Park Soon-Tae,Lee Bong-Hwa,Jung Sung-Eun

Publisher

Springer Science and Business Media LLC

Subject

Surgery,General Medicine,Surgery

Reference29 articles.

1. Sugimura T, Fujimura S. Tumour production in glandular stomach of rat by N-methyl-N′-nitro-N-nitrosoguanidine. Nature 1967; 216: 943–944.

2. Sugimura T, Fujimura S, Baba T. Tumor production in the glandular stomach and alimentary tract of the rat by N-methyl-N′-nitro-N-nitrosoguanidine. Cancer Res 1970; 30: 455–465.

3. Sugimura T, Fujimura S, Kogure K, Baba T, Saito T, Nagao M, Hosoi H, Shimosato Y, Yokoshima T. Production of adenocarcinomas in glandular stomach of experimental animals by N-methyl-N′-nitro-N-nitrosoguanidine. Gann Monograph 1969; 8: 157–196.

4. Lee SO. Studies on the influence of diets and lipotropic substances upon the various organs and metabolic changes in rabbits on long term feeding with red pepper. Korean J Int Med 1963; 6: 471.

5. Hirayama T. The epidemiology of cancer of the stomach in Japan; with special reference to the role of diet. Gann Monograph 1968; 3: 15–21.

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