Clinical Practice of Food Allergy and Registered Dietician - Required Medical Knowledge
Author:
Affiliation:
1. Depertment of Food and Nutrition, Beppu University Pediatric Allergy Educator
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/35/1/35_26/_pdf
Reference4 articles.
1. 1) Natsume O, et al. Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial. Lancet 2017;389:276-286.
2. 3) Sakihara T, et al. Randomized trial of early infant formula introduction to prevent cow's milk allergy. J Allergy Clin Immunol 2021;147:224-232.e8.
3. 6) Yanagida N, et al. Safe egg yolk consumption after a negative result for low-dose egg oral food challenge. Pediatr Allergy Immunol 2021;32:170-176.
4. Evaluation of Taste Change Resulting from Thickening of Food with Instant Food Thickeners
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