Shellfish Allergy
Author:
Affiliation:
1. Pediatrics, Center of Allergy and Clinical Immunology, Department of Pediatrics, Osaka Saiseikai Nakatsu Hospital
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/37/1/37_70/_pdf
Reference19 articles.
1. 1) Gupta RS, et al. Prevalence and Severity of Food Allergies Among US Adults. JAMA Netw Open 2019;2:e185630.
2. 2) Wang HT, et al. Prevalence and Characteristics of Shellfish Allergy in the Pediatric Population of the United States. J Allergy Clin Immunol Pract 2020;8:1359-1370 e1352.
3. 3) Leung ASY, et al. Allergen immunotherapy for food allergy from the Asian perspective: key challenges and opportunities. Expert Rev Clin Immunol 2019;15:153-164.
4. 4) Chokshi NY, et al. Risk factors in pediatric shrimp allergy. Allergy Asthma Proc 2015;36:65-71.
5. 6) Faber MA, et al. Shellfish allergens: tropomyosin and beyond. Allergy 2017;72:842-848.
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