Author:
Nakatani Teruyo,Kim Hyoun-Ju,Kaburagi Yasushi,Yasuda Kazuki,Ezaki Osamu
Subject
Cell Biology,Endocrinology,Biochemistry
Reference51 articles.
1. N-3 essential fatty acids decrease weight gain in genetically obese mice;Cunnane;Br. J. Nutr.,1986
2. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets;Belzung;Am. J. Physiol.,1993
3. Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats;Hill;Int. J. Obes. Relat. Metab. Disord.,1993
4. High-fat diet-induced hyperglycemia and obesity in mice. Differential effects of dietary oils;Ikemoto;Metabolism.,1996
5. Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults;Couet;Int. J. Obes.,1997
Cited by
180 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献