Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants-Reference-Cited by-同舟云学术

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Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants

Published:2019-11 Issue:11 Volume:60 Page:1905-1911
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Baumgartner Sabine,Ras Rouyanne T.,Trautwein Elke A.,Konings Maurice C.J.M.,Mensink Ronald P.,Plat Jogchum

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWO)

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference38 articles.

1. Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake;Demonty;J. Nutr.,2009

2. A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a meta-analysis of randomized, placebo-controlled trials;Musa-Veloso;Prostaglandins Leukot. Essent. Fatty Acids.,2011

3. LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies;Ras;Br. J. Nutr.,2014

4. Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations–a meta-analysis of randomized controlled studies;Ras;Atherosclerosis.,2013

5. Plant sterol oxidation products–analogs to cholesterol oxidation products from plant origin?;Vanmierlo;Biochimie.,2013

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1. Higher Cholesterol Absorption Marker at Baseline Predicts Fewer Cardiovascular Events in Elderly Patients Receiving Hypercholesterolemia Treatment: The KEEP Study;Journal of the American Heart Association;2024-02-06

2. Oxidative Stress, Atherogenic Dyslipidemia, and Cardiovascular Risk;Biomedicines;2023-10-26

3. Oxysterols — how much do we know about food occurrence, dietary intake and absorption?;Current Opinion in Food Science;2021-10

4. Analytical Strategies to Analyze the Oxidation Products of Phytosterols, and Formulation-Based Approaches to Reduce Their Generation;Pharmaceutics;2021-02-16

5. Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms;Critical Reviews in Food Science and Nutrition;2021-01-05

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