Author:
Liu Miao,Chen Ping,Véricel Evelyne,Lelli Moreno,Béguin Laetitia,Lagarde Michel,Guichardant Michel
Subject
Cell Biology,Endocrinology,Biochemistry
Reference56 articles.
1. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways and clinical events;Mozaffarian;J. Am. Coll. Cardiol.,2011
2. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation.,2002
3. Nutritional management of rheumatoid arthritis: a review of the evidence;Rennie;J. Hum. Nutr. Diet.,2003
4. Nutrition and rheumatoid arthritis;McCann;Explore (NY).,2007
5. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis;Venkatraman;J. Am. Coll. Nutr.,1999
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献