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Uptake and metabolism of β-apo-8′-carotenal, β-apo-10′-carotenal, and β-apo-13-carotenone in Caco-2 cells

  • Published:2019-06 Issue:6 Volume:60 Page:1121-1135
  • ISSN:0022-2275
  • Container-title:Journal of Lipid Research
  • language:en
  • Short-container-title:Journal of Lipid Research

Author:

Durojaye Boluwatiwi O.,Riedl Kenneth M.,Curley Robert W.,Harrison Earl H.

Funder

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference49 articles.

1. Vitamin A: nutritional aspects of retinoids and carotenoids.;Ross,2007

2. Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids;Harrison;Biochim. Biophys. Acta.,2012

3. Intestinal absorption and metabolism of carotenoids: insights from cell culture;During;Arch. Biochem. Biophys.,2004

4. The contribution of beta-carotene to vitamin A supply of humans;Weber;Mol. Nutr. Food Res.,2012

5. Carotenoids and apocarotenoids in cellular signaling related to cancer: a review;Sharoni;Mol. Nutr. Food Res.,2012
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