Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro-Reference-Cited by-同舟云学术

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Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro

Published:2006-12 Issue:12 Volume:47 Page:2718-2725
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Frank Jan,Budek Alicja,Lundh Torbjörn,Parker Robert S.,Swanson Joy E.,Lourenço Cátia F.,Gago Bruno,Laranjinha João,Vessby Bengt,Kamal-Eldin Afaf

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference52 articles.

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2. Cytochrome P450 omega-hydroxylase pathway of tocopherol catabolism. Novel mechanism of regulation of vitamin E status;Sontag;J. Biol. Chem.,2002

3. First proof that vitamin E is major lipid-soluble, chain-breaking antioxidant in human blood plasma;Burton;Lancet.,1982

4. The European perspective on vitamin E: current knowledge and future research;Brigelius-Flohé;Am. J. Clin. Nutr.,2002

5. Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology;Gey;Am. J. Clin. Nutr.,1991

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