<b>Investigation of Quick and Simple Analysis Method by Fourier Transform </b><b>Infrared Spectroscopy for Multiple Pesticides Residue Analysis </b>-Reference-Cited by-同舟云学术

Investigation of Quick and Simple Analysis Method by Fourier Transform Infrared Spectroscopy for Multiple Pesticides Residue Analysis

Published:2017-12-18 Issue:4 Volume:27 Page:153-162
ISSN:0917-2408
Container-title:Journal of Environmental Chemistry
language:en
Short-container-title:Kankyou Kagaku

Author:

YAMAMOTO Kazuki¹²,KAWASHIMA Ayato³,MUKAI Akiko⁴,HAMADA Noriaki³

Affiliation:

1. Miura Institute of Environmental Science, Environmental Division, MIURA Co., Ltd.

2. The United Graduate School of Agricultural Sciences Ehime University

3. Graduate School of Agriculture Ehime University

4. Laboratory of Environmental Science for Industry, The Faculty of Agriculture, Ehime University

Publisher

Japan Society for Environmental Chemistry

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/jec/27/4/27_153/_pdf

Reference5 articles.

1. 2) European Committee for Standardization Standard Method: Foods of Plant Origin, Determination of Pesticide Residues Using GC-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE, QuEChERS-Method. "CEN Standard Method EN15662", (2008)

2. 3) Official Methods of Analysis of AOAC International: Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulphate-Gas Chromatography/MassSpectrometry and Liquid Chromatography/Tandem Mass Spectrometry. "AOAC Official Method 2007. 01, 18th ed.", (2007)

3. 11) Armenta, S., Quint'as, G., Garrigues, S. and Guardia, M.: A validated and fast procedure for FTIR determination of Cypermethrin and Chlorpyrifos. Talanta, 67, 634-639 (2005)

4. 12) Abou-Arab, A. A. K.: Behavior of pesticides in tomatoes during commercial and home preparation. Food Chemistry, 65, 509-514 (1999)

5. 19) Shuji, K., Atushi, Y., Mikiya, O. and Akinobu, M.: Major degradation pathway of thiuram in tap water processed by oxidation with sodium hypochlorite. J. Agric. Food Chem., 47, 2914-2919 (1999)

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