Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry-Reference-Cited by-同舟云学术

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Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry

Published:2019-06-01 Issue:2 Volume:75 Page:273-284
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Elwan H.A.M.¹,Elnesr S.S.²,Abdallah Y.³,Hamdy A.¹,El-Bogdady A.H.¹

Affiliation:

1. Animal and Poultry Production Department, Faculty of Agriculture, Minia University, 61519, El-Minya, Egypt

2. Poultry Production Department, Faculty of Agriculture, Fayoum University, 63514, Fayoum, Egypt

3. Plant Pathology Department, Minia University, 61519, El-Minya, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933919000187

Reference73 articles.

1. Biochemical, Immunological and Histopathological Alterations in Quail Fed on Xanthophyllomyces dendrohous

2. Meat Color Modification in Broiler Chickens by Feeding Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin

3. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

4. Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous

5. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological potential of red yeast isolated from birch forests in Poland;Biotechnology Letters;2024-04-30

2. Effect of Adding Annatto Seed Powder (Bixa orellana) and Astaxanthin to the Diet in some Physiological Traits of Broiler (Ross-308);IOP Conference Series: Earth and Environmental Science;2023-07-01

3. Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed;Next‐Generation Algae;2023-06-16

4. Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition;Agriculture;2023-05-30

5. Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed;Next‐Generation Algae;2023-05-28

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