Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy-Reference-Cited by-同舟云学术

Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy

Published:2017-12-01 Issue:4 Volume:73 Page:757-766
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Vukasović T.¹,Stanton J.L.²

Affiliation:

1. International School for Social and Business Studies, Mariborska cesta 7, SI -3000 Celje, Slovenia and DOBA Faculty of Applied Business and Social Studies, Prešernova 1, SI-2000 Maribor, Slovenia

2. Department of Food Marketing, St. Joseph's University, Philadelphia, PA, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933917000770

Reference25 articles.

1. Consumer preferences and consumption situation of chicken meat in Ankara Province, Turkey

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3. Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories

4. Consumers' preferences for locally produced food: A study in southeast Missouri

5. EUROPEAN COMMISSION (2014) Prospects for agricultural markets and income in the EU 2014-2024. European Commission.

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