A qualitative investigation of Millennials’ healthy eating behavior, food choices, and restaurant selection-Reference-Cited by-同舟云学术

A qualitative investigation of Millennials’ healthy eating behavior, food choices, and restaurant selection

Published:2021-03-12 Issue:4 Volume:24 Page:509-524
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Okumus Bendegul¹

Affiliation:

1. Rosen College of Hospitality Management, University of Central Florida, Orlando, FL, USA

Funder

the University of Central Florida

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2021.1882168

Reference47 articles.

1. Factors affecting food decisions made by individual consumers

2. The social impact of technology on millennials and consequences for higher education and leadership

3. Boston Consulting Group. 2012a. “The Millennial Consumer Debunking Stereotypes.” Accessed 5 April 2019. https://www.bcg.com/documents/file103894.pdf

4. Boston Consulting Group. 2012b. “Millennial Passions: Food, Fashion, and Friends.” Accessed 5 April 2019. https://www.bcg.com/publications/2012/consumer-insight-consumer-products-millenial-passions.aspx

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