Lathyrism in poultry—a review
Author:
Affiliation:
1. Division of Biochemistry and Physiology, Wye College, University of London, Wye, Ashford, Kent TN25 5AH England.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933988000029
Reference35 articles.
1. Some effects of feeding lathyrogens to laying fowls
2. An investigation of the effects of feeding β‐aminopropionitrile on the growth rate and intramuscular collagen content of broiler chicks
3. Effect of Beta-Aminopropionitrile on Reproduction of Chickens.
4. Toxicity of Beta-Aminopropionitrile for Turkey Poults.
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3. Trypsin Inhibitor Activity in Field Pea (Pisum sativum L.) and Grass Pea (Lathyrus sativus L.);Journal of Agricultural and Food Chemistry;1998-07-01
4. Influence of dietary osteolathyrogens on the ultrastructure of shell and membranes of eggs from laying hens;British Poultry Science;1995-09-01
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