Molecular approaches for the identification of novel egg components-Reference-Cited by-同舟云学术

Molecular approaches for the identification of novel egg components

Published:2007-03-01 Issue:1 Volume:63 Page:82-90
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Gautron J.¹,Nau F.²,Mann K.³,Guerin-Dubiard C.²,Rehault S.¹,Hincke M.T.⁴,Nys Y.¹

Affiliation:

1. Unité de Recherches Avicoles, Fonction et Régulation des Protéines de l'oeuf, INRA, UR83, Unité de Recherches Avicoles, F-37380 Nouzilly, France, 37380 Nouzilly, France

2. UMR INRA -AgroCampus Rennes 1253 Science et Technologie du Lait et de l'Oeuf, 65 rue de Saint-Brieuc, 35042 Rennes Cedex, France

3. Max-Planck-Institut für Biochemie, Abteilung für Proteomics und Signaltransduktion, Martinsried, Germany

4. Department of Cellular and Molecular Medicine, University of Ottawa, Ottawa, ON, K1H 8M5, Canada

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933907001298

Reference40 articles.

1. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins

2. Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents

3. Simple Rapid Procedure for Preparation of Large Quantities of Ovalbumin

4. Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin

5. Using the chicken genome sequence in the development and mapping of genetic markers in the turkey (Meleagris gallopavo)

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