Attitude towards organic meat: an empirical investigation on West Balkans Countries (WBC) consumers-Reference-Cited by-同舟云学术

Attitude towards organic meat: an empirical investigation on West Balkans Countries (WBC) consumers

Published:2013-09-01 Issue:3 Volume:69 Page:527-540
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Vukasovič T.¹

Affiliation:

1. International School for Social and Business Studies, Mariborska cesta 7, SI - 3000 Celje, Slovenia and University of Primorska, Faculty of Mathematics, Natural Sciences and Information Technologies, Glagoljaška 8, SI - 6000 Koper, Slovenia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S004393391300055X

Reference35 articles.

1. The European consumers’ understanding and perceptions of the “organic” food regime

2. Consumer Attitudes to Organic Foods

3. The role of food quality certification on consumers' food choices

4. A multivariate statistical analysis on the consumers of organic products

5. Consumer Preferences for Organic Standards: Does the Final Rule Reflect Them?

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