The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.
Author:
Affiliation:
1. Feed-Food Ltd, Dongola Road, Ayr, KA7 3BN, UK – Scottish Agricultural College, Ayr, UK – Sumy National Agrarian University, Sumy, Ukraine
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933912000578
Reference68 articles.
1. Dietary Antioxidants and Storage Affect Chemical Characteristics of ?-3 Fatty Acid Enriched Broiler Chicken Meats
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3. Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells
4. Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts
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