Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity-Reference-Cited by-同舟云学术

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Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

Published:2016-06-01 Issue:2 Volume:72 Page:265-275
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ahsan U.¹,Cengiz Ö.¹,Raza I.¹,Kuter E.¹,Chacher M.F.A.²³,Iqbal Z.⁴,Umar S.⁵,Çakir S.⁶

Affiliation:

1. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın 09016, Turkey

2. University College of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan

3. Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey

4. Department of Animal Sciences, School of Environmental and Rural Sciences, University of New England, Australia

5. National Veterinary School, Toulouse, France

6. Department of Poultry Science, Faculty of Agriculture, Abant Izzet Baysal University, Bolu, Turkey

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933916000210

Reference61 articles.

1. Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken

2. RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS

3. Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

4. Protective Effect of Enterococcus faecium J96, a Potential Probiotic Strain, on Chicks Infected with Salmonella Pullorum

5. Antimicrobial peptides in animals and their role in host defences

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