Dietary factors affecting hindgut protein fermentation in broilers: a review-Reference-Cited by-同舟云学术

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Dietary factors affecting hindgut protein fermentation in broilers: a review

Published:2015-03-01 Issue:1 Volume:71 Page:139-160
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Qaisrani S.N.¹²,Van Krimpen M.M.³,Kwakkel R.P.¹,Verstegen M.W.A.¹,Hendriks W.H.¹

Affiliation:

1. Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, NL-6700 AH Wageningen, The Netherlands

2. Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

3. Wageningen UR Livestock Research, PO Box 65, NL-8200 AB Lelystad, The Netherlands

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933915000124

Reference134 articles.

1. Growth Performance, Cecal Fermentation and Blood Biochemistry of Rabbits Fed Diet Supplemented with Urea - Bentonite Combination

2. RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS

3. Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens

4. Feed particle size: Implications on the digestion and performance of poultry

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