The activity and use of zinc in poultry diets-Reference-Cited by-同舟云学术

The activity and use of zinc in poultry diets

Published:2016-03-01 Issue:1 Volume:72 Page:159-167
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Naz S.¹,Idris M.²,Khalique M.A.³,Zia-Ur-Rahman ⁴,Alhidary I.A.⁵,Abdelrahman M.M.⁵,Khan R.U.⁵⁶,Chand N.⁶,Farooq U.²,Ahmad S.⁶

Affiliation:

1. Department of Zoology, Government College University, Faisalabad, Pakistan

2. University College of Veterinary & Animal Sciences, The Islamia University of Bahawalpur, Pakistan

3. University of Poonch, Rawalakot, Azad Kashmir, Pakistan

4. Department of Physiology and Pharmacology, University of Agriculture, Faisalabad, Pakistan

5. Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, PO Box 2460 Riyadh 11451, Kingdom of Saudi Arabia

6. Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933915002755

Reference75 articles.

1. Effect of induced molting in laying hens on production and immune parameters

2. EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF ZINC IN LAYER'S DIETS ON EGG ZINC ENRICHMENT

3. Comparative absorption of zinc picolinate, zinc citrate and zinc gluconate in humans

4. The Effect of Starvation on Antibody Production of Chicks

5. Physiological Changes in Caged Layers During a Forced Molt

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