EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF ZINC IN LAYER'S DIETS ON EGG ZINC ENRICHMENT-Reference-Cited by-同舟云学术

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EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF ZINC IN LAYER'S DIETS ON EGG ZINC ENRICHMENT

Published:2014-03-01 Issue:1 Volume:34 Page:39-56
ISSN:2090-0570
Container-title:Egyptian Poultry Science Journal
language:en
Short-container-title:EPSJ

Author:

Bahakaim A.,Abdel Magied Hmat,Osman Sahar,Omar Amal,AbdelMalak N.Y.,Ramadan Nehad

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Link

http://epsj.journals.ekb.eg/article_5305_9df120a370c77dc4a39c2aca2f3f3084.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining the optimal level and the effect of different zinc sources on performance, egg quality and the immune system of laying hens at the end of the production period;Veterinary Medicine and Science;2024-09

2. The effects of a mixture of small peptide chelating minerals and inorganic minerals on the production performance and tissue deposition of broiler chickens;Frontiers in Veterinary Science;2024-04-19

3. Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality;Biological Trace Element Research;2024-03-01

4. Production and Evaluation of Encapsulated Zinc Oxide on Performance, Ileal Digestibility and Zinc Transporter Gene Expression in Broiler Chicken;Biological Trace Element Research;2023-03-13

5. Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs;Frontiers in Nutrition;2022-06-10

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