The role of boron in poultry nutrition Part II: Compositional and mechanical properties of bone and egg quality
Author:
Affiliation:
1. Erbeyli Poultry Research Institute, Aydın, Turkey
2. Department of Animal Science, Faculty of Agriculture, Eskişehir Osmangazi University, Eskişehir, Turkey
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933915002184
Reference52 articles.
1. Boron Supplementation of a Semipurified Diet for Weanling Pigs Improves Feed Efficiency and Bone Strength Characteristics and Alters Plasma Lipid Metabolites
2. Effect of dietary boron on growth performance, calcium and phosphorus metabolism, and bone mechanical properties in growing barrows.
3. Inflammatory response, growth, and thyroid hormone concentrations are affected by long-term boron supplementation in gilts.
4. The eukaryotic protein kinase superfamily: kinase (catalytic) domain structure and classification 1
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