Abstract
Cream samples (200–500 ml.) are churned in about 1 min. in a covered beaker by an agitator directly coupled to a ¼ h.p. electric motor. The beater sweeps the whole of the enclosed space so as to prevent thickened cream from collecting in places where it can escape agitation.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
10 articles.
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