Milk composition as affected by intra-ruminal infusion of volatile fatty acids to cows on a restricted ration-Reference-Cited by-同舟云学术

Milk composition as affected by intra-ruminal infusion of volatile fatty acids to cows on a restricted ration

Published:1967-05 Issue:2 Volume:10 Page:215-225
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Wilson G. F.,Davey A. W. F.,Dolby R. M.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1967.10425129

Reference23 articles.

1. Studies on the volatile fatty acids of sheep blood with special reference to formic acid

2. A.O.A.C. 1965.Official Methods of Analysis of the Association of Official Agricultural Chemists, 10th, 327–45. Menasha, Wisconsin: George Benta. 957

3. 566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates

4. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content

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