Section D. Nutritive value of milk and milk products
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference932 articles.
1. Entwicklung einer neuen S�uglingsnahrung mit Thermobacterium bifidum. Ein Beitrag zum Problem der Sauermilchnahrung
2. RELATION OF VITAMIN D MILK TO INCIDENCE OF RICKETS
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Various Factors on Vitamin B12 Content of Cows' Milk;Journal of Agricultural and Food Chemistry;1966-05
2. SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper).;International Journal of Dairy Technology;1966-01
3. Factors affecting the concerntration of vitamins in milk: II. Effect of breed, season and geographical location on riboflavin;Journal of Dairy Research;1964-02
4. The Composition of Milk and the Nutritive Value of its Components;Milk: the Mammary Gland and its Secretion;1961
5. 735. The B-vitamin content of milk in relation to breed of cow and stage of lactation;Journal of Dairy Research;1958-10
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