The concentrations of some water-soluble constituents in the milks of cows, sows, ewes and goats-Reference-Cited by-同舟云学术

The concentrations of some water-soluble constituents in the milks of cows, sows, ewes and goats

Published:1971-10 Issue:3 Volume:38 Page:333-341
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Konar A.,Thomas P. C.,Rook J. A. F.

Abstract

SummaryThe concentrations of lactose, potassium, sodium, chloride and citric acid were determined in milks of cows, sows, ewes and goats. For cows, sows and ewes trends with lactation are reported and for all species correlations between constituents in milks secreted in mid-lactation are given. The results are discussed in relation to the secretion of water-soluble constituents in milk.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference20 articles.

1. Section C. Dairy chemistry. The secretion of water and of water-soluble constituents in milk

2. The lactose synthetase particles of lactating bovine mammary gland. Characteristics of the particles

3. British Standards Institution (1951). B.S. 1741, p. 7.

4. Secretion of α-Lactalbumin into Milk and its Relevance to the Organization and Control of Lactose Synthetase

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