Genome-wide association studies for citric and lactic acids in dairy sheep milk in a New Zealand flock-Reference-Cited by-同舟云学术

Genome-wide association studies for citric and lactic acids in dairy sheep milk in a New Zealand flock

Published:2024-08-05 Issue:1 Volume:35 Page:
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Zongqi An¹,Marshall Ana C.²³,Jayawardana J. M. D. R.²⁴,Weeks Mike⁵,Loveday Simon M.³,McNabb Warren³,Lopez-Villalobos Nicolas²

Affiliation:

1. Sichuan Agricultural University, College of Science and Technology, Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Chengdu, P. R. China

2. School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

3. The Riddet Institute, Massey University, Palmerston North, New Zealand

4. Department of Animal Science, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla, Sri Lanka

5. Smart Foods & Bioproducts Group, AgResearch Ltd, Massey University, Palmerston North, New Zealand

Funder

New Zealand Ministry of Business, Innovation and Employment (MBIE), through the New Zealand Milks Mean More (NZ3M) Endeavor Programme

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2024.2379897

Reference65 articles.

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2. Ministry of Primary Industries – Massey University. New Zealand Sheep Dairy Survey; MPI-Massey University: Wellington and Palmerston North; 2020. Accessed March 10 2023. https://www.mpi.govt.nz/dmsdocument/43183-Sheep-Dairy-Survey-Report-July-2020.

3. Physico-chemical characteristics of goat and sheep milk;Park Y;Small Rumin. Res,2007

4. Sheep milk: Pysicochemical characteristics and relevance for functional food development;Balthazar C;Compr Rev Food Sci Food Saf,2017

5. Composition of goat and sheep milk products: An update;Raynal-Ljutovac K;Small Rumin. Res,2008