Author:
Whitehead H. R.,Cox G. A.
Abstract
The occurrence and isolation of bacteriophages from cultures of lactic streptococci (“starter cultures”) is described. Aeration of the milk in which the phage-infected cultures are grown is shown to have a stimulating action on the development of the phage. The characteristics of phages for lactic streptococci are described.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
36 articles.
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