232. A simple and accurate viscosimetric form of rennet test

Author:

King C. W.,Melville E. M.

Abstract

1. Some existing types of rennet tests are briefly reviewed.2. A viscosity type of rennet test is described and results from its use are given.3. A mathematical treatment of the problems involved is given, which leads on to4. Construction of graphs showing progressive variation in “Dying away of amplitude”, “Logarithmic decrement” and “Viscosity coefficients” of milk under the action of rennet. Since viscosity determinations on liquids and gases have been commonly carried out with a disk type of viscosimeter, such a type is now introduced and similar graphs constructed from observations during its use. A close similarity in graphs to those furnished by the cylinder type of viscosimeter is obtained. The cylinder type of apparatus, we find, is more convenient in use with milk in reference to rennet action.5. Arising from the graphs a more precise method of terminating a rennet test with the present type of apparatus is indicated.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The enzyme-triggered coagulation of casein micelles;Advances in Colloid and Interface Science;1989

2. Dynamic Rheology of Rennet Curd;Journal of Dairy Science;1987-07

3. COMPUTERIZED VISCOMETRIC METHOD FOR STUDYING RENNET COAGULUATION OF MILK;Journal of Texture Studies;1987-06

4. Enzymic Coagulation of Casein Micelles: A Review;Journal of Dairy Science;1984-05

5. The Biochemistry of Prorennin (Prochymosin) and Rennin (Chymosin);Milk Proteins;1971

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