The estimation of carbon dioxide in Cheddar cheese-Reference-Cited by-同舟云学术

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The estimation of carbon dioxide in Cheddar cheese

Published:1962-10 Issue:3 Volume:29 Page:321-323
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Robertson P. S.

Abstract

SummaryA rapid method for the estimation of carbon dioxide in Cheddar cheese is described which gives good reproducibility and is free from major sources of error.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference3 articles.

1. 675. The carbon dioxide content of New Zealand Cheddar cheese

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An enzymic assay for CO2in cheese;Journal of Dairy Research;1991-11

2. Nouvelle methode de dosage du gaz carbonique dans les produits alimentaires et application au fromage;Analytica Chimica Acta;1980-03

3. Über das Verhalten von Käse in der Verpackung;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1972-12

4. THE INFLUENCE OF VACUUM PRESSING ON THE TEXTURE OF CHEDDAR CHEESE;International Journal of Dairy Technology;1966-10

5. Study of the Split Defect in Swiss Cheese;Journal of Dairy Science;1965-06

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