1. The estimation of carbon dioxide in Cheddar cheese;Robertson;Journal of Dairy Research,1962
2. 675. The carbon dioxide content of New Zealand Cheddar cheese
3. Enzymatic method for determination of CO2 in serum;Forrester;Clinical Chemistry,1976
4. Analysis of the gas surrounding prepacktiged foods: review of present methods and demonstration of a new gas/solid chromatograph with catharometric detection;Bosset;Travaux de Chimie Alimentaire et d'Hygiène,1989
5. Carbon dioxide in the body of Cheddar cheese and its rate of diffusion from the surface;Robertson;Proceedings of the XVth International Dairy Congress,1959