Author:
Francis F. J.,Smith M. Doreen
Abstract
A method for the determination of lactose in milk based on clarification with dialysed iron and oxidation of the filtrate with alkaline ferricyanide solution, followed by titration with sulphato-ceric acid, is proposed. It is simple, rapid and well adapted to the routine estimation of lactose in milk or to the determination of small quantities of lactose. The conditions of the reactions and comparison of results with other methods are discussed.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献