464. A simple method for the routine determination of lactose in milk

Author:

Francis F. J.,Smith M. Doreen

Abstract

A method for the determination of lactose in milk based on clarification with dialysed iron and oxidation of the filtrate with alkaline ferricyanide solution, followed by titration with sulphato-ceric acid, is proposed. It is simple, rapid and well adapted to the routine estimation of lactose in milk or to the determination of small quantities of lactose. The conditions of the reactions and comparison of results with other methods are discussed.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Milk Solids Determination, Rapid Determination of Non-fat Dry Milk Solids in Cereal Bars by Paper Chromatography;Journal of Agricultural and Food Chemistry;1962-07

2. 630. The determination of lactose in milk;Journal of Dairy Research;1956-06

3. Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry;Journal of Dairy Research;1954-02

4. Food;Analytical Chemistry;1953-01-17

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