1. Ultrafiltration of salted whey;Mahfouz;Egyptian Journal of Dairy Science,1990
2. Development of microstructure in set-style nonfat yoghurt—a review;Kalab;Food Microstructure,1983
3. Susceptibility of yoghurt to syneresis. Comparison of centrifugation and drainage methods;Harwalkar;Milchwissenschaft,1983