Influence of red grape pomace powder on physiochemical, antioxidant, nutritional, microbial, and sensory properties of probiotic yoghurt
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Published:2021-07-27
Issue:3
Volume:74
Page:224-231
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ISSN:0019-5146
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Container-title:Indian Journal of Dairy Science
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language:
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Short-container-title:IJDS
Author:
Navaz Shaghayegh Haghighat,Zarei Yam Barat Ali
Publisher
Indian Dairy Association