641. Penicillin in milk: I. The rapid routine assay of low concentrations of penicillin in milk-Reference-Cited by-同舟云学术

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641. Penicillin in milk: I. The rapid routine assay of low concentrations of penicillin in milk

Published:1956-10 Issue:3 Volume:23 Page:336-341
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Berridge N. J.

Abstract

Experience in the use of a rapidly growing culture of Streptococcus thermophilus for the assay of traces of penicillin in milk is described.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference8 articles.

1. The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in Milk

2. 642. Penicillin in milk: II. The incidence of penicillin

3. (8) Berridge N. J. (1955). J. Sci. Food Agric., p. 65.

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2. Antibiotic Residue Detection in Milk - A Review;Journal of Food Protection;1984-08-01

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4. Evaluation of a Rapid Test for Antibiotic Residue in Milk Using Spores of Bacillus stearothermophilus var. calidolactis1;Journal of Food Protection;1977-04-01

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