Abstract
SummaryWhole milk from cows was concentrated 2-fold by reverse osmosis in a small pilot scale apparatus. All the main constituents of the milk were retained in the concentrate.The experiment showed that protein was a major cause of blocking of the membrane. Laboratory trials were therefore made on the ultrafiltration of milk to remove the protein with the aim of developing a 2-stage process for the concentration of milk by ultrafiltration followed by reverse osmosis with subsequent recombination of the concentrates from the 2 operations. The rates of both processes and the retentions of the constituents of milk by the membranes were measured.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
45 articles.
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