Role of Protein in Reverse Osmosis of Cottage Cheese Whey-Reference-Cited by-同舟云学术

Role of Protein in Reverse Osmosis of Cottage Cheese Whey

Published:1971-03 Issue:3 Volume:54 Page:306-311
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lim Toy Hoy,Dunkley W.L.,Merson R.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Hycel carbohydrate determinations,1964

2. Solute polarization and cake formation in membrane ultraflltration. Causes, consequences, and control techniques. Presented at Conference on Membranes for Industrial, Biological and Waste Treatment Processes;Blatt,1969

3. Mass transport in reverse osmosis. Desalination by Beverse Osmosis;Brian,1966

4. Application and theory of membrane processes for biological and other macromolecular solutions. Conference on Membranes for Industrial, Biological and Waste;deFilippi,1969

5. Ginnette, L. F., and R. L. Merson. 1968. Maximum permeation rate in reverse osmosis concentration of viscous materials. 63rd National AICHE Meeting, St. Louis, Feb. 18–21, 1968.

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