Author:
Morton R. K.,Vincent J. M.,Duncan D. B.
Abstract
Milks from representative producers have been used to study the influence of storage time and temperature on methylene-blue reduction times. The trends of reduction times are very well expressed as a regression function of both storage factors simultaneously, which therefore appears to describe a fundamental property of raw market milk. It thus becomes possible to compare standards in different countries and producing regions and, by the application of a rational temperature-compensation scale, to maintain reasonably constant production standards throughout the year.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
3 articles.
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