Author:
Thomas Chirathalattu S,Bruckmaier Rupert M,Östensson Karin,Svennersten-Sjaunja Kerstin
Abstract
Milking-related release of oxytocin, prolactin, and cortisol was studied following three pre-milking treatments. Six Murrah buffaloes were treated with direct application of milking cluster (O), a 1-min pre-stimulation (M), and combined feeding and pre-stimulation (MF). Machine milk yield, stripping yield and milk composition were recorded. Milk ejection occurred significantly earlier with MF than M and O (P<0·05; 2·50, 5·10 and 6·33 min, respectively). In all treatments, milk ejection occurred with small increases >3–5 ng/l in oxytocin concentration. Increase in oxytocin concentration over a threshold level and milk ejection occurred simultaneously and were closely correlated (r=0·83, P<0·05). There was a positive correlation between total time oxytocin concentration remained elevated over threshold levels and machine yield (r=0·86, P<0·05). For treatment O, milk ejection was inhibited during machine milking, while a marked increase in oxytocin occurred during hand stripping (6 and 16 ng/l, respectively). For treatment M, mean oxytocin concentrations remained unchanged during pre-stimulation but increased during subsequent machine milking and hand stripping (6·38, 18·06 and 12·36 ng/l, respectively). For treatment MF, although there was a 3·6-fold increase during pre-stimulation, oxytocin increased by 10-fold and 3-fold during machine milking and hand stripping, and was significant for machine milking (P<0·05, 17·32, 47·86, 18·13 ng/l, respectively). Milk-ejection-related cortisol release was visible only in treatment MF. For treatments O and M, prolactin concentration increased prior to the increase in oxytocin. The stripping yield was higher, and fat content in the stripping yield significantly lower, for treatment O indicating incomplete milking. Thus buffaloes are easily disturbed even by small changes in milking routines.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
21 articles.
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