Milk characteristics and milking efficiency in Italian Mediterranean buffalo-Reference-Cited by-同舟云学术

Milk characteristics and milking efficiency in Italian Mediterranean buffalo

Published:2023-10-30 Issue:1 Volume:22 Page:1110-1119
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Matera Roberta¹^ORCID,Pascarella Lorenzo²³^ORCID,Cotticelli Alessio¹^ORCID,Conte Giuseppe⁴^ORCID,Tondo Alessia²^ORCID,Campanile Giuseppe¹^ORCID,Neglia Gianluca¹^ORCID

Affiliation:

1. Dipartimento di Medicina Veterinaria e Produzioni Animali, Università Federico II, Napoli, Italia

2. Associazione Italiana Allevatori (A.I.A.), Roma, Italia

3. Dipartimento di Scienze animali, della nutrizione e degli alimenti, Università Cattolica del Sacro Cuore, Piacenza, Italia

4. Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, Università di Pisa, Pisa, Italia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2271951

Reference42 articles.

1. An Optimum Transformation for Somatic Cell Concentration in Milk

2. Teat anatomy affects requirements for udder preparation in Mediterranean buffaloes

3. Robotic milking: Feeding strategies and economic returns

4. Dynamics of teat-end vacuum during machine milking: types, causes and impacts on teat condition and udder health – a literature review

5. Study of Milkability and Its Relation With Milk Yield and Somatic Cell in Mediterranean Italian Water Buffalo

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