Author:
Suhett Lara Gomes,Silveira Brenda Kelly Souza,Filgueiras Mariana De Santis,Peluzio Maria do Carmo Gouveia,Hermsdorff Helen Hermana Miranda,Novaes Juliana Farias de
Abstract
AbstractObjectiveTo evaluate Ca intake and its association with cardiometabolic risk factors during childhood.DesignA cross-sectional study with a representative sample. Food consumption was assessed through three 24 h dietary recalls. Anthropometry, body composition and biochemical measurements were also conducted.SettingViçosa, Minas Gerais, Brazil.SubjectsChildren between 8 and 9 years old (n 350) enrolled in public and private schools in the urban area of the municipality of Viçosa.ResultsAlmost all children had inadequate intake of Ca (97·4 %), especially those with low income, non-white and who studied in public schools. Foods that contributed most to Ca intake were ‘milk’ and ‘cheeses and yoghurts’ (R2=0·66 and 0·13, respectively), and intake of ‘milk’ was correlated with ‘chocolate milk powder’ intake (r=0·538, P<0·01). Children with lower Ca intake had a higher prevalence of increased C-reactive protein (prevalence ratio=2·93; 95 % CI 1·21, 7·07), increased waist circumference (prevalence ratio=2·86; 95 % CI 1·01, 8·13) and a lower prevalence of high LDL cholesterol (prevalence ratio=0·64; 95 % CI 0·41, 0·99).ConclusionsLower Ca intake was associated with excess abdominal adiposity and subclinical inflammation in Brazilian children. Monitoring of adequate Ca intake is important, especially in poorer communities.
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
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