Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?

Author:

Bath Sarah C.,Rayman Margaret P.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

1. Bath SC , Combet E , Scully P , et al. (2015) A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years. Eur J Nutr (Eupublication ahead of print version 15 August 2015).

2. Influencing factors on iodine content of cow milk

3. Bath SC & Rayman MP (2013) BDA Food Fact Sheet – Iodine, British Dietetic Association. www.bda.uk.com/foodfacts/Iodine (accessed March 2016).

4. Emanuelson U & Fall N (2007) Vitamins and selenium in bulk tank milk of organic and conventional dairy farms. Proceedings of the 58th Annual Meeting of the European Association for Animal Production (EAAP), Dublin, Republic of Ireland. 26–29 August 2007, p. 35.

5. Bates B , Lennox A , Prentice A , et al. (2014) National Diet and Nutrition Survey, Results from Years 1–4 of the Rolling Programme. London: Public Health England. www.gov.uk/government/uploads/system/uploads/attachment_data/file/310995/NDNS_Y1_to_4_UK_report.pdf

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