Proteomics and Nutrition – A science for the first decade of the new Millennium-Reference-Cited by-同舟云学术

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Proteomics and Nutrition – A science for the first decade of the new Millennium

Published:2000-01 Issue:1 Volume:83 Page:1-2
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Trayhurn Paul

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference3 articles.

1. Interleukin-1β induced changes in the protein expression of rat islets: A computerized database

2. Two-dimensional gel analysis of human endometrial proteins: characterization of proteins with increased expression in hyperplasia and adenocarcinoma

3. Progress with Proteome Projects: Why all Proteins Expressed by a Genome Should be Identified and How To Do It

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1. Nutrigenomics in Cereals;Biofortification in Cereals;2023

2. Omics Technology for the Promotion of Nutraceuticals and Functional Foods;Frontiers in Physiology;2022-05-13

3. Nutritional biomarkers: Current view and future perspectives;Critical Reviews in Food Science and Nutrition;2017-08-24

4. Bioactive Peptides;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18

5. Nutrigenomics: Nutrient-Gene Interactions;Food Reviews International;2009-09-29

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